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Monday, April 26, 2010

Crockpot Burrito Filling

I believe I have mentioned before my intense appreciation for the crockpot. Here's a recipe that I go to again and again for a great meal that no one complains about (small miracle!).

Enjoy!

1 lb ground beef, cooked and drained (Confession: once I forgot to cook it and dumped it in with everything else. Newsflash: no one died or even got sick. I'd only do that with extra lean beef though).

2 cans (16 oz) refried beans

1 packet taco seasoning

1 can (8 oz) tomato sauce

1/2 cup water

combine all ingredients in your greased crockpot. Cover and cook on low for 6-10 hours (or on high for 2-3 like I did today). Spread mixture on flour tortillas and add all your fav. toppings (cheese, sour cream, tomatoes, onions, olives, corn, whatever).

I could seriously lick this out of the crockpot. Actually, I think I have (relax, I wash it).

Happy dinner! :0)

Janene

3 comments:

Deb said...

hey enders - i just found your blog. fun! we have a blog too, but it's private, so if you'd like an invite, send me an email: webigail at gmail.com. :)

Deb said...

oh, and i also love my crockpot. :)

kristen said...

The crock pot is an awesome invention. So good to view your blog again. No baby yet, July 2. Email me and I will give you the details.